Terrific Turkey Burgers!

turkey burger.jpg

Turkey Burgers get a bad wrap because they can be dry and flavorless, but not these Spicy Rooster Turkey Burgers.

Ingredients

1 Pound ground turkey (80% Lean is best here)

1 Tablespoon Worcestershire sauce

2 Tablespoons ketchup

1 Egg white

2 Tablespoons breadcrumbs

1 Tablespoon Chopped Parsley

1 Tablespoon Finely diced Carrot

1 Tablespoon Finely Chopped Shallot

1 Teaspoon Olive Oil

2 Tablespoons SPICY ROOSTER EVERYTHING BLEND (or for a Cajun Turkey Burger use SPICY ROOSTER CAJUN BLEND)

 

 Method:

Sautee chopped shallot and carrot for 3-4 minutes then set aside to cool. Once cool mix all ingredients together until thoroughly combined. Next, form 4-5 patties. Grill (or pan sear) 5-7 minutes on each side or until internal temperature reaches 165° or higher.

Recommended serving:

Serve on Fresh pretzel roll with Mayo, lettuce, tomato, and avocado. For a southwestern flair mix Spicy Rooster Cajun blend with mayo and a dash of lime juice and slather it on!

 

 

Mike Lutz